Time flies when you’re having fun.

It’s the end of half term & I don’t know where the week has gone! Inbetween school work & catching up with people the time has just flown by!

Yesterday we went to an art gallery before coming home for a movie marathon. For dinner I served Mongolian beef and followed this; Mongolian Beef slow cooker recipe. I fried the beef in the cornflour until it was browned & then added it to the rest of the ingredients. Ten minutes before the end of the cooking time I boiled noodles and added them to the slow cooker.

The beef with the cornflour.

The rest of the ingredients.

The Mongolian beef in the slow cooker.


The Mongolian beef with noodles.

It was really warming & the ginger taste really shone through! We served with prawn crackers & Chinese snacks.

Happy Saturday!


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