It’s the end of half term & I don’t know where the week has gone! Inbetween school work & catching up with people the time has just flown by!
Yesterday we went to an art gallery before coming home for a movie marathon. For dinner I served Mongolian beef and followed this; Mongolian Beef slow cooker recipe. I fried the beef in the cornflour until it was browned & then added it to the rest of the ingredients. Ten minutes before the end of the cooking time I boiled noodles and added them to the slow cooker.
The Mongolian beef in the slow cooker.
It was really warming & the ginger taste really shone through! We served with prawn crackers & Chinese snacks.