Another slow cooker meal.

Half term is here! It’s been an immense & trying 6 weeks & I’m so happy to have a week off, even if I will have to plan, write reports & moderate writing.

Tonight’s meal once again comes courtesy of The Slow Cooker cookbook.

Spicy pulled pork
2 sliced onions
1.5 kg of boned & rolled pork shoulder
2 tbsp demerara sugar
2 tbsp Worcestershire sauce
1 tbsp American mustard
2 tbsp tomato ketchup
1 tbsp cider vinegar
Salt & pepper
Bread rolls (although we used brioche buns)

How to…
1) Place the pork in the slow cooker with the onions.
2) Mix the other ingredients together & pour over the pork.
3) Cook on low for 8 hours.

Easy! We had our pulled pork in brioche buns with chips & sweetcorn & it was very tasty!!


For pudding we cheated though… However I would highly recommend a tub of this. A perfect Saturday night treat.


Happy weekend!


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