Half term is here! It’s been an immense & trying 6 weeks & I’m so happy to have a week off, even if I will have to plan, write reports & moderate writing.
Tonight’s meal once again comes courtesy of The Slow Cooker cookbook.
Spicy pulled pork
2 sliced onions
1.5 kg of boned & rolled pork shoulder
2 tbsp demerara sugar
2 tbsp Worcestershire sauce
1 tbsp American mustard
2 tbsp tomato ketchup
1 tbsp cider vinegar
Salt & pepper
Bread rolls (although we used brioche buns)
1) Place the pork in the slow cooker with the onions.
2) Mix the other ingredients together & pour over the pork.
3) Cook on low for 8 hours.
Easy! We had our pulled pork in brioche buns with chips & sweetcorn & it was very tasty!!
For pudding we cheated though… However I would highly recommend a tub of this. A perfect Saturday night treat.