Bank Holiday weekend fun!

I love bank holiday weekends & I’ve been looking forward to this one for ages.

We had a very chilled Friday night with just myself & the hubby. It’s been a very busy few weeks at school & a 3 day weekend was much anticipated. We spent Saturday with my sister treating ourselves to Nandos before making an Oreo© cheesecake for our pizza & gaming evening.

This is Nat’s recipe (her blog is coming soon so watch this space!) and I’m not sure where she got it from.

Nat’s Oreo© Cheesecake

The ingredients
200g of Oreos (crushed)
300g Philidelphia
300g Greek yogurt
1 teaspoon vanilla essence
160g caster sugar
1 tsp of melted butter
1 small (3″x2″) gelatine sheet

How to…
1) Crush the oreos until they are small pieces.

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2) Add the melted butter & biscuits together and press into a cake tin. Either a springform or push out base.
3) Mix the essence, yogurt & philadelphia together with caster sugar and beat until smooth.

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4) Prepare the gelatine as instructed on the packet before adding the gelatine carefully to the yogurt mixture.
5) Spoon on top of the base & allow to set in the fridge for 3 hours.
6) Finish by decorating with halves of Oreos.

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Enjoy!

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